What is Food Science and Nutrition?

Food Science and Nutrition is a field that studies the composition, safety, and processing of food along with the role of nutrition in maintaining human health and preventing diseases.

What are the career opportunities after this diploma?

Graduates can work as food technologists, nutritionists, quality assurance officers, or continue studies towards a BSc (Hons) degree in Food Science and Nutrition.

What are the entry requirements for this programme?

Students need GCE A/L qualifications in Biology and Chemistry, Technology stream qualifications, or an International Foundation Diploma with English proficiency.

How long is the Higher Diploma in Food Science and Nutrition?

The programme duration is 18 months and is conducted full-time at BMS Campus Colombo.

Can I progress to a degree after completing this diploma?

Yes, students can progress to the final year of a BSc (Hons) Food Science and Nutrition degree awarded by an international university.

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Higher Diploma in Food Science and Nutrition

The Higher Diploma in Food Science and Nutrition programme is designed specifically for students interested in the areas such as food manufacturing, food analysis, food safety, new product development, sensory evaluation, retail food distribution and catering. Through the Food Science and Nutrition programme, students will study fields such as Chemistry, Biochemistry, Nutrition, Food Safety, Preservation and Food Microbiology to gain the scientific knowledge needed to solve problems related to various aspects of the food system. This programme also develops transferrable skills including laboratory techniques, data analysis, IT, interpersonal and teamwork skills to prepare the students for further study or employment in the field of Food Science and Nutrition.

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Higher Diploma in Food Science and Nutrition Classroom

Higher Diploma in Food Science and Nutrition Students

Programme Information

Course Details

Duration:18 months(Full time)
Recognized by: Northumbria University with Final Year entry
Lectures: Monday to Friday
Progression: Entry to the Degree
Award: Higher Diploma Food Science and Nutrition
Academic Year: 2026

Intakes

March
October

Entry Requirements

Pass Grades in Chemistry and Biology (GCE A/L-Bioscience)
All Pass Grades (GCE A/L-Technology)
International Foundation Diploma (IFD) with evidence of English ability

More Details

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Programme Overview

What is Food Science and Nutrition?
Why study Food Science and Nutrition at BMS?
Transfer
Opportunities
Programme
Structure

Food and its nutrients are essential for our survival. Food Science focuses on the understanding the science behind the physical, biological and chemical makeup of food. Nutrition is a growing area of study on the role of diet in maintaining a healthy human body and the prevention of disease.

◈ On successful completion of the HD Food Science and Nutrition, students will be able to progress to BSc (Hons) in Food Science and Nutrition degree (final year).
◈ The BSc (Hons) Food Science and Nutrition is an internal honours degree awarded directly by Northumbria University, UK at BMS.
◈ As part of the programme, students will gain access to BMS's state-of-the-art laboratories where they will perform a series of practical experiments that will strengthen their scientific research skills.
◈ The academic sessions are provided by a panel of academics who are specialized in the field of Food Science and Nutrition.
◈ The degree is both locally acclaimed and globally recognized by the University Grants Commission (UGC)

Students who successfully complete the HD in Food Science and Nutrition, can transfer to the Northumbria University Food Science and Nutrition Degree.

Higher Diploma in Food Science and Nutrition is made up of sixteen modules and a Research Project, which comprise of 240 credits with progression to the final year of Northumbria University BSc (Hons) Food Science and Nutrition Degree.

Year 1: Semester 1
Code	Module	Hours	Credits
FSNU 411	Cell Biology	150	15
FSNU 412	Food Biochemistry	150	15
FSNU 413	Chemistry for Biology	150	15
FSNU 414	Fundamentals of Food and Nutrition	150	15
FSNU 415	Scientific and Laboratory Skills	100	10
FSNU 410	Academic Writing and Study Skills	200	0

Year 1: Semester 2
Code	Module	Hours	Credits
FSNU 426	Molecular Biology and Genetics	150	15
FSNU 427	Human Anatomy and Physiology	150	15
FSNU 428	Food Microbiology	100	10
FSNU 429	Science Laboratory Management	100	10

Year 2: Semester 3
Code	Module	Hours	Credits
FSNU 531	Work-Based Internship	150	15
FSNU 532	Analytical and Food Chemistry	150	15
FSNU 533	Nutritional Diseases and Disorders	150	15
FSNU 534	Bioinformatics and Data Analysis	150	15

Year 2: Semester 4
Code	Module	Hours	Credits
FSNU 545	Food Processing and Preservation	150	15
FSNU 546	Food Quality and Safety	150	15
FSNU 547	Research Project	300	30

Progression Pathway

Northumbria University and BMS have built a strong partnership over the past 25 years. This partnership has resulted in diverse degree pathways in Business and Management, Biomedical Science, Banking and Finance, Biotechnology, and Design. The Northumbria - BMS partnership has produced graduates who have made significant contributions locally and globally.

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