Higher Diploma in Biotechnology in Sri Lanka | BMS Campus Colombo | Study Biotechnology Diploma
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Higher Diploma in Biotechnology Sri Lanka

Higher Diploma in Biotechnology

The Higher Diploma in Biotechnology programme is designed specifically for students interested in the areas related to biotechnology and its applications, especially in the fields of Healthcare, Food industry, Agriculture, Biofuels, Pharmaceuticals, Aquaculture and Bioinformatics. Through the programme, students will gain knowledge in Biotechnology and obtain transferable skills such as laboratory techniques, data analysis, interpersonal and teamwork skills, for further studies and employment in fields related to Biotechnology.

Higher Diploma in Biotechnology
Higher Diploma in Biotechnology Classroom
Higher Diploma in Biotechnology Students

Programme Information

Course Details
  • Duration:18 months(Full time)
  • Recognized by: Northumbria University with Final Year entry
  • Lectures: Monday to Friday
  • Progression: Entry to the Degree
  • Academic Year: 2026
Intakes
  • March
  • October
Entry Requirements
  • Passes in Biology & Chemistry at A/L's or International Foundation Diploma in Applied Science.
  • All Reasonable English ability.

Programme Overview

  • ◈ Biotechnology is the technology to use, modify or upgrade part or whole of a biological system for industrial and human welfare.
  • ◈ It uses living things for the development of various products benefiting human beings.
  • ◈ It is a combination of various technologies, applied together to living cells, including biology, chemistry, mathematics, physics and engineering.
  • ◈ The BSc (Hons) Biotechnology is an internal honours degree awarded directly by Northumbria University, UK at BMS.
  • ◈ As part of the programme, students will gain access to BMS's state-of-the-art laboratories where they will perform a series of practical experiments that will strengthen their scientific research skills.
  • ◈ Students will gain valuable instruction from academic sessions provided by a panel of academics who are specialized in the field of Biotechnology.
  • ◈ The degree is both locally acclaimed globally recognized by the University Grants Commission (UGC).
  • ◈ The programme enables students eligible to choose a career an array of fields including healthcare, agriculture, food and nutrition, environment, fermentation industry, etc.

Students who successfully complete the HD in Biotechnology, can transfer to a Northumbria University Biotechnology Degree.

Higher Diploma in Biomtechnology is made up of sixteen modules and a Research Project, which comprise of 240 credits with progression to the final year of Northumbria University BSc (Hons) Biomedical Science Degree at BMS or in the UK

Year 1: Semester 1
Code Module Hours Credits
BIMT 411Cell Biology15015
BIMT 412Biochemistry15015
BIMT 413Chemistry for Biology15015
BIMT 414Microbiology15015
BIOM 415Scientific and Laboratory Skills10010
BIMT 410Academic Writing and Study Skills2000
Year 1: Semester 2
Code Module Hours Credits
BIMT 426Molecular Biology and Genetics15015
BIOM 427Food & Industrial Biotechnology15015
BIOM 428 Bioinformatics10010
BIMT 429Science Laboratory Management10010
Year 2: Semester 3
Code Module Hours Credits
BIMT 531Work-Based Internship15015
BIMT 532Biology of Disease15015
BIOM 533Nanotechnology15015
BIOM 534Plant & Environmental Biotechnology15015
BIMT 535Analysis of Scientific Data15015
Year 2: Semester 4
Code Module Hours Credits
BIOM 546Applied Biotechnology15015
BIMT 547Research Project30030

Biotechnologists use biological organisms to create and improve products and processes in fields such as medicine, agriculture, industry and environmental conservation. They study physiochemical and genetic attributes of cells, tissues and organisms, and identify their applicability. Biotechnologists use cutting edge technologies such as genetic modification and nanotechnology in addition to developing new medicine, therapies and diagnostic methods; using bacteria and enzymes in food production and waste treatment; and cross-breeding plants and animals to obtain beneficial characteristics.